Know The Restaurant Types and Why They Matter
Fast Casual
“Fast Food”
“Fast Casual”
“Fine Dining”
Before you dig into these easy explanations, it’s a fact that the fast casual segment has been growing at 3-times the rate of all other parts of the restaurant industry for 9 straight years. Even now, during these bizarre times.
Here you go:
What’s Fast Food?  (AKA Quick Service Restaurant, “QSR”)
  • Average food
  • Small, limited menu
  • Rarely (if ever) offer table service
  • Quick, inexpensive meals always made exactly the same way
  • Simple, cheap, speedy
  • Frozen, preheated or precooked ingredients served in a packaged form usually for take-out/take-away
  • Food ordered from the front counter
  • Diners carry their order from the counter to their preferred table
  • Diners dispose of their own waste
  • Pay upfront
  • Mass produced product
  • Usually no alcohol available
  • Have drive-thru windows and encourage take-out
  • Cater to budget-conscious folks in real hurry
  • Functional ambiance
  • Plastic seating and tabletops
  • Fluorescent lighting
What’s Fast Casual? (AKA Limited Service Restaurant, or “LSR”)
  • Fresh ingredients with fast-food convenience
  • Higher quality food than fast food, yet in an informal setting, with counter service to keep things speedy
  • More sophisticated ambiance than fast food
  • Healthier, spicier options and far more of them
  • Meal quality closer to fine dining than fast food
  • Convenience
  • Growing much faster than fast food and sit-down counterparts
  • Offers affordability, quality taste & great customer service
  • Customized selections
  • More food prepared at the restaurant than fast food (which is often frozen and then reheated)
  • Full table service is not usually offered
  • Disposable plates and cutlery are common
  • Quality of food and prices generally higher than fast food, but lower than fine dining
  • Fewer frozen or processed foods than fast food
  • Sales increased dramatically during and after the 2008 economic recession
  • Caters to everyone, but especially those who want healthier options, more choice yet the affordability that fast food offers
  • Made-to-order food
  • More complex flavors than fast food
  • More upscale, unique décor than fast food
  • Higher-end feel with nice interior design than fast food
  • May offer alcoholic beverages
  • Offers full meals at a good price that mean a good value for customers
  • Casual atmosphere (no ties required)
  • Average meal price between $8 and $15
  • These days, curbside pickup, delivery and, of course, take out
What’s Fine Dining? (AKA “sit down,” “upscale,” or “full-service” restaurants (“FSR”)
  • Moderately or expensive options in a casual or upscale atmosphere
  • Provides table service (meals are delivered to you at your table)
  • May require a tie (have a dress code)
  • High quality décor
  • Expectations that certain rules be followed (like dress code plus more)
  • Pay after your meal
  • Often have a full bar with bar service (not the more revolutionary self-pour option)
  • Specific, dedicated course offerings
  • Often formal atmosphere
  • Usually no curbside takeout, delivery or take-out options
  • Meals take time to cook and deliver to your table
  • High quality cuisine at a high-end price
So there you have it. Some terms explained.
CNBC recently reported that fast casual brands, that are public companies, have among the best performing stocks post-COVID-19, as they’re expected to recover much faster than other brands, or sectors (fast food, and fine dining). Furthermore, according to Restaurant Business Online: “Fast-casual… made up the vast majority of the industry’s unit growth as fast-casual operators expanded into more markets.”
Restaurants have taken a huge hit during this pandemic. Yet fast casual’s going strong.
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RISKS & DISCLOSURES
We’d rather use this space to tell you more about our awesome restaurants and how passionate we are about bringing Wiley Area Development LLC dba Tasty Equity to the world, but our lawyers asked us to do this instead. So, make them happy by reading this while we get back to doing what we do best: opening and helping to run restaurants.
The information on this website was created by Wiley Area Development LLC dba Tasty Equity to assist with marketing our Regulation A share offering. The text on this website is a summary but does not contain all of the terms of our securities offering. In order to review all of the terms of our securities offering, you should review our offering circular that contains all of the terms, conditions, risk factors, and disclosures that you should read and understand before you invest in our company. The offering circular is available to download here for you to read and review before you invest. If the offering circular has been filed with the United States Securities and Exchange Commission, so you can also view it on the SEC’s website here: https://www.sec.gov by searching for “Wiley Area Development” in the search box on the top of the SEC’s website. The offering circular explains that we are offering 1,000,000 units of Class B membership in Wiley Area Development LLC dba Tasty Equity at a price of $5.00 per unit with a minimum purchase of 20 units per investor.
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